- Swelling[10]
- Contact Person : Mr. liu freedom
- Company Name : Dalian Freedom International Trade Co., Ltd.
- Tel : 86-411-66003225,13942890609
- Fax : 86-411-66003225
- Address : Liaoning,Dalian,2-3-2 No.180 WUYI ROAD SHAHEKOU DISTRICT DALIAN CITY, CHINA
- Country/Region : China
Dry Yeast (125G)
4. Specification (Standard code: GB/T20886-2007)
Chemical And Physical Standard | |
Color | Yellowish brown to light yellow |
Dry matter | min. 94.5% |
Moisture | max. 5.5% |
Fermentation | min.450mL/h(CO2) |
Retention Rate | max.80% |
Microbiological Standard | |
Coliforms | max. 90MPN/100g |
Salmonella | absent in 25g |
Shigella | absent in 25g |
Staphylococcus aureus | absent in 25g |
Using | |
Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can’t be in the high permeation pressure condition. | |
High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be in the high permeation pressure condition. | |
Storing | |
Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiry date is mentioned on the package | |
Packing(Vacuum, aluminum foil) | |
100gx60/ctn,125gx24/ctn,450gx20/ctn,500gx20/ctn,5kgx1/ctn,10kgx1/ctn,20kgx1/ctnThe original be closed in vacuum package. Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer. | |
Dry Yeast (125G)
